The Olympic Village in Paris has received mixed reviews from athletes, and Adam Peaty of Great Britain is the latest competitor to criticize the food being served, following a stomach-churning discovery.
Concerns about the accommodations at the Olympic Village arose before the international event began. The decision to forgo air conditioning and use cardboard beds for sustainability led some athletes, including members of Team USA’s basketball team, to seek alternative lodging as a precaution.
The cafeteria at the Olympic Village also faced issues before the Opening Ceremony, including a shortage of chicken and eggs. While Norwegian swimmer Henrik Christiansen praised the chocolate muffins, other athletes have been critical of various food offerings.
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Simone Biles remarked that the dining hall food falls short of the renowned French cuisine, while LSU gymnast Aleah Finnegan expressed disappointment over the lack of seasoning in the dishes.
However, Adam Peaty’s complaint stands out. Peaty, who won a silver medal for Great Britain in the 100m breaststroke while battling COVID, highlighted significant issues with the food in Paris compared to what he experienced in Rio and Tokyo. He mentioned that there “wasn’t enough protein options” and noted the long lines, sometimes up to 30 minutes, to get a meal.
Most concerning was Peaty’s comment on the quality of the fish being served. “I like my fish and people are finding worms in the fish. It’s just not good enough,” he stated.
While parasitic worms in fish are more common than many realize and generally do not pose a health risk if the food is properly prepared, it’s understandable why Peaty would be disturbed by such a discovery.
The combination of inadequate protein options, long wait times, and unsettling findings in the food has contributed to a less-than-favorable dining experience for many athletes at the Paris Olympic Village.
